Weekly special


Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Hors-d’oeuvres and Soup

Meat and Fish dishes

Pasta, Cheese and Desserts


Degustation Menu

DEGUSTATION MENU 11000 Ft Poché crispie egg with asparagus and paemesan cheese sauce Italian risotto with asparagus and taleggio cheese Filetto di branzino gratinato Day sorbet Veal fillet with fresh asparagus Italian easter cake parfé Wine selection: prosecco di valdobbiadene, Greco di tufo San paolo, Primitivo Eméra, Asti spumante - 5000 HUF!

Today from the market

  • Poché crispie egg with asparagus and paemesan cheese sauce 2600 Ft
  • Ray fish suop with ginger coconut milk and chili 3690 Ft
  • Home made pappardelle fresh morelle mushroom and taleggio cheese 5500 Ft
  • Pork shankle roasted in beer with mashed potato 3400 Ft
  • Stew veal cheek with wild mushroom and polenta 6650 Ft
  • Italian easter cake parfé 1800 Ft

Asparagus Menu

Wine List