Weekly special


Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Hors-d’oeuvres and Soup

Meat and Fish dishes

Pasta, Cheese andDesserts


Business Lunch andDegustation Menu

BUSINESS LUNCH 2990 Ft PENNE SPICED TOMATO SAUCE STEW OF BEEF WITH POLENTA DAY DESSERT
DEGUSTATION MENU 9900 Ft Warm salmon and caviar pie Pumpkin stuffed Tortelli in butter and sage Gilt-head fish fillet with Jerusalem artichoke cream Day Sorbet Angus beef filett wirh foi gras sauce

Today from the market

  • Warm salmon and caviar pie 2200 Ft
  • Pumpkin stuffed Tortelli in butter and sage 2290 Ft
  • Risotto with radicchio,speck ham and fontina cheese 2660 Ft
  • Truffled pappardelle noodle with fresh scallops 4980 Ft
  • Linguine with frsh lobster and razor clams 8980 Ft
  • Profitteroles praliné custard filled 1900 Ft

Fresh Asparagus

Wine List