Weekly special


Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Hors-d’oeuvres and Soup

Meat and Fish dishes

Pasta, Cheese and Desserts


Degustation Menu

DEGUSTATION MENU 12000 Ft Scallop gratin Pumpkin filled tortelli in butter and sage Swordfish escalop with sun dried tomato and lemon Day sorbet Roasted veal with sweet potato and mushroom Krizia trio dessert Wine selection: prosecco di valdobbiadene, Greco di tufo San paolo, Primitivo Eméra, Asti spumante - 6000 HUF!

Today from the market

  • Fat duck liver with winter cabbage and black truffle 5990 Ft
  • Pumpkin filled tortelli in butter and sage 2890 Ft
  • Cheese fondue filled ravioli with white rtruffle 12600 Ft
  • Warm swordfish carpaccio with radicchio and orange 3800 Ft
  • Wild boar filet with chest-nut and mandarine 5800 Ft
  • Roasted veal with sweet potato and mushroom 3990 Ft
  • Sicilian Cannolo 1480 Ft

''Her'' Majesty, the truffle

  • Fried egg with polenta and black truffle 6900 Ft / Magnatum 9900 Ft
  • Potato dumplings with black truffle7800 Ft / Magnatum 10900 Ft
  • Home made noodle with cheese fondue and truffle 7800 Ft / Magnatum 10900 Ft
  • Italian risotto with truffle 7600 Ft / Magnatum 10900 Ft
  • Veal filet with black truffle 9990 Ft / Magnatum 12800 Ft
  • Gratin filet of turbot with black truffle 12800 Ft / Magnatum 16800 Ft

Déli Menü

Wine List