Weekly special


Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Hors-d’oeuvres and Soup

Meat and Fish dishes

Pasta, Cheese and Desserts


Degustation Menu

DEGUSTATION MENU 11000 Ft Scallop gratin Bufalo mozzarella stuffed ravioli in mint and lemon sauce Deep fried fresh mixed fish plate Day sorbet Sliced beef sirloinsteak with wild mushroom Gratinated figs with sabayon and vanilla ice cream Wine selection: prosecco di valdobbiadene, Greco di tufo San paolo, Primitivo Eméra, Asti spumante - 5000 HUF!

Today from the market

  • Warm sea food salad with ligth pesto 3880 Ft
  • Bufalo mozzarella stuffed ravioli in mint and lemon sauce 3200 Ft
  • Deep fried fresh mixed fish plate 5800 Ft
  • Sliced beef sirloinsteak with wild mushroom 4880 Ft
  • Gratinated figs with sabayon and vanilla ice cream 1580 Ft

Fresh Porcini Mushroom Menu

Wine List