Weekly special


Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Hors-d’oeuvres and Soup

Meat and Fish dishes

Pasta, Cheese and Desserts


Degustation Menu

DEGUSTATION MENU 11000 Ft Poché crispie egg with asparagus and paemesan cheese sauce Italian risotto with asparagus and taleggio cheese Filetto di branzino gratinato Day sorbet Veal fillet with fresh asparagus Millefeuille with vanilla and orange custard Wine selection: prosecco di valdobbiadene, Greco di tufo San paolo, Primitivo Eméra, Asti spumante - 5000 HUF!

Today from the market

  • Warm sea food salad with ligth pesto 3880 Ft
  • Cottage cheese filled tortelli on fresh tomato sauce with pesto 2790 Ft
  • Paccheri with stag ragout and wild mushroom 3990 Ft
  • Spiced red tuna steak with crispy vegetales 8660 Ft
  • Millefeuille with vanilla and orange custard 1800 Ft

Asparagus Menu

Wine List