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Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities


Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu


Előétel és leves

Appetizers and Soups

Meat and Fish dishes

Pasta, Cheese and Desserts


Degustation Menu

DEGUSTATION MENU 25000 Ft Crispy octopus with avocado cream Burrata filled tortelli with prawn and wird mushroom Filet of sea bass gratin Day sorbet Truffled veal medallion Sicilian Cannolo Wine selection - 8000 HUF

Today from the market

  • Crispy octopus with avocado cream 7800 Ft
  • Risotto Amarone flavoured 8500 Ft
  • Burrata filled tortelli with prawn and wild mushroom 8600 Ft
  • Truffled veal medallion 13900 Ft
  • Braised beef cheek in red wine with polenta 8500 Ft
  • Ossobuco with polenta 8500 Ft
  • Sicilian Cannolo 2800 Ft

Black truffle

Drink Menu