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Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities

Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu

Előétel és leves
  • We reserve the right to change prices across our entire menu.

    Appetizers and Soups

    • Parma ham with melon 4680 Ft
    • Beef carpaccio with green salad and parmesan flakes 4590 Ft
    • Bufala mozzarella cheese with tomato and basil 4580 Ft
    • Foie gras terrine with home made fruit mustard 5790 Ft
    • Scallop gratin with porcini mushroom 5600 Ft
    • Broiled truffled ewe’s milk cheese with salad 4590 Ft
    • Parmesan cheese filled raviolo in chicken consommé 2100 Ft
    • Truffled leek and potato cream soup 3380 Ft
    • Porcini mushroom soup puff pastry crusted 3300 Ft
    • Mediterranean fish soup 6800 Ft

    Meat and Fish dishes

    • Chicken piccata with caprese and lemon sauce 5880 Ft
    • Rosé duck breast with fig and balsamic vinegar sauce 6880 Ft
    • Baked lamb with potato and rosemary 8850 Ft
    • Beef filet with parmesan cheese and Marsala wine sauce 9400 Ft
    • Veal filet medallions with porcini and cheesed polenta 9500 Ft
    • Filets of sea bass with vegetables 7990 Ft
    • Filet of salmon gratin with porcini mushroom 7990 Ft
    • Broiled fish composition 18880 Ft

    Pasta, Cheese and Desserts

    • Baked lasagne Bolognese style 4490 Ft
    • Home made fetuccine with porcini mushroom and prawn 5890 Ft
    • Risotto with wild mushroom 4990 Ft
    • Truffled foie gras stuffed home made tortelloni 7890 Ft
    • Home made pappardelle with duck ragout 3980 Ft
    • Spaghetti with sea food 7990 Ft

    • Classic tiramisú 2350 Ft
    • Barozzi cake with mascarpone foam 2350 Ft
    • Grand Marnier flavoured Creme Brülée 2350 Ft
    • Coffee and ginger parfait 2350 Ft
    • Krizia dessert composition 4590 Ft
    • Mixed cheese plate 5680 Ft

    Degustation Menu

    DEGUSTATION MENU 25000 Ft Crispy octopus with avocado cream Burrata filled tortelli with prawn and wird mushroom Filet of sea bass gratin Day sorbet Truffled veal medallion Sicilian Cannolo Wine selection - 8000 HUF

    Today from the market

    • Crispy octopus with avocado cream 7800 Ft
    • Risotto Amarone flavoured 8500 Ft
    • Burrata filled tortelli with prawn and wild mushroom 8600 Ft
    • Truffled veal medallion 13900 Ft
    • Braised beef cheek in red wine with polenta 8500 Ft
    • Ossobuco with polenta 8500 Ft
    • Sicilian Cannolo 2800 Ft

    • Black truffle

    Drink Menu